Design a site like this with
Get started

Special Pansit Bam-i (Stir Fry Noodle)

Bam-I, or Pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, part of Philippines. It’s main ingredients consists of two types of noodles – sotanghon and pancit canton. Using different kinds of noodles and mixtures of ingredients gives this dish a remarkable fusion of flavors.

As this dish is versatile, you can combine with variety of vegetables and meat. WIth this recipe, I used chicken, shrimp and basic vegetables. But if you want to go fancy, you can mix it with chinese longanisa and some pork chicharon to add a different kind of twist.

Watch how to cook special pancit bam-i

For full recipe, please visit my website link:

Don’t forget to like and follow so you’ll get notified for my upcoming recipes.

Happy Cooking!

%d bloggers like this: