Don’t know what to do with left over lechon from recent family gatherings? Then this recipe is for you. This twist version of lechon paksiw uses Oyster Sauce, perfectly sweet and tangy taste that you’ll love matching with steamed rice.
Lechon paksiw is a Filipino-style dish stewed in vinegar with simple ingredients such as garlic, onions, peppercorns, and bay leaves. It’s traditionally made of chopped roasted pork, usually from leftover lechon served the previous day for large parties.
Watch how to cook lechon paksiw recipe
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