Philippine adobo is a Spanish-influenced meat dish consisting of common ingredients like vinegar, garlic, soy sauce and black pepper. Adobo is so popular in Philipiines that you can find so many different versions. People have adapted this dish to their own taste.
Pork adobo is a simple recipe but requires time to make. The typical pork adobo will have have some sauce but in this recipe, I moved away from the conventional way by letting the mixture simmer until the pork meat is tender, and frying the pork until golden brown. Doing this will make the pork so crispy outside but juicy on the inside. This is a dry adobo version that you will love.
Watch how to cook crispy pork adobo
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