Indulge to well known dish of fish tinola (soup). This super easy and delicious salmon soup uses simple ingredients and is ready to eat in just over 15-20 minutes. With a splash of lemon juice, it brings out the flavor together. This delicious dish is considered comfort food for many, but also good with pair of steam rice.
Give this salmon fish soup a try, and you’ll be hooked! The key to any fish soup is in how you flavor the broth. This salmon soup uses a few simple flavor makers that will surprise your taste buds in the best way possible.
This healthy dish is quick and easy to make. Use any type of fish you like. The whole family will surely enjoy the buttery lemon taste and freshness of this recipe.
With just few ingredients, many of which you might already have in your kitchen, this simple, delicious meal that your family and friend is going to love. This quick and easy recipe that can be made ready within 15 minutes.
Tuna Paksiw sa Gata is made of tender and moist Tuna that is gently cooked in white vinegar and coconut milk (or gata in Filipino). This dish is quick and easy to make and is ready to eat within 15-20 minutes.
This procedure involves two cooking styles, paksiw and ginataan. The former refers to cooking food with vinegar (sukang puti), and the latter has something to do with the use of either coconut milk.