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The BEST Paksiw Na Lechon Recipe

Don’t know what to do with left over lechon from recent family gatherings? Then this recipe is for you. This twist version of lechon paksiw uses Oyster Sauce, perfectly sweet and tangy taste that you’ll love matching with steamed rice.

Lechon paksiw is a Filipino-style dish stewed in vinegar with simple ingredients such as garlic, onions, peppercorns, and bay leaves. It’s traditionally made of chopped roasted pork, usually from leftover lechon served the previous day for large parties.

Watch how to cook lechon paksiw recipe

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Happy Cooking!


Author: Thea's Kitchen

Welcome to Thea's Kitchen! I’m a mom living in Singapore and a huge fan of pinoy food. I'll be sharing with you my own version of famous Filipino and internation recipes. I have created this website to share my passion in cooking and a goal to help others to learn and enjoy cooking the best way possible. Please enjoy and hope you learn new delicious recipes.

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