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Level Up Your Pork Adobo With This Recipe (Crispy Pork Adobo)

Philippine adobo is a Spanish-influenced meat dish consisting of common ingredients like vinegar, garlic, soy sauce and black pepper. Adobo is so popular in Philipiines that you can find so many different versions. People have adapted this dish to their own taste.

Pork adobo is a simple recipe but requires time to make. The typical pork adobo will have have some sauce but in this recipe, I moved away from the conventional way by letting the mixture simmer until the pork meat is tender, and frying the pork until golden brown. Doing this will make the pork so crispy outside but juicy on the inside. This is a dry adobo version that you will love.

Watch how to cook crispy pork adobo

Click here for full recipe or visit my website link

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Happy Cooking!


Author: Thea's Kitchen

Welcome to Thea's Kitchen! I’m a mom living in Singapore and a huge fan of pinoy food. I'll be sharing with you my own version of famous Filipino and internation recipes. I have created this website to share my passion in cooking and a goal to help others to learn and enjoy cooking the best way possible. Please enjoy and hope you learn new delicious recipes.

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