Bam-I, or Pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, part of Philippines. It’s main ingredients consists of two types of noodles – sotanghon and pancit canton. Using different kinds of noodles and mixtures of ingredients gives this dish a remarkable fusion of flavors.
As this dish is versatile, you can combine with variety of vegetables and meat. WIth this recipe, I used chicken, shrimp and basic vegetables. But if you want to go fancy, you can mix it with chinese longanisa and some pork chicharon to add a different kind of twist.
Watch how to cook special pancit bam-i
For full recipe, please visit my website link: https://theaskitchenrecipes.com/portfolio/pancit-bami/
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