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Special Pansit Bam-i (Stir Fry Noodle)

Bam-I, or Pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, part of Philippines. It’s main ingredients consists of two types of noodles – sotanghon and pancit canton. Using different kinds of noodles and mixtures of ingredients gives this dish a remarkable fusion of flavors.

As this dish is versatile, you can combine with variety of vegetables and meat. WIth this recipe, I used chicken, shrimp and basic vegetables. But if you want to go fancy, you can mix it with chinese longanisa and some pork chicharon to add a different kind of twist.

Watch how to cook special pancit bam-i

For full recipe, please visit my website link:

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Happy Cooking!


Author: Thea's Kitchen

Welcome to Thea's Kitchen! I’m a mom living in Singapore and a huge fan of pinoy food. I'll be sharing with you my own version of famous Filipino and internation recipes. I have created this website to share my passion in cooking and a goal to help others to learn and enjoy cooking the best way possible. Please enjoy and hope you learn new delicious recipes.

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